Yomari of Newar Community Listed as Intangible Cultural Heritage of Nepal
Kathmandu – The Ministry of Culture, Tourism and Civil Aviation has officially listed Yomari, a traditional delicacy of the Newar community, as part of Nepal’s intangible cultural heritage.
The recognition came following the active initiative and coordination of Lalitpur Metropolitan City. The listing was finalized on September 16 after two expert committees reviewed applications and recommended Yomari for inclusion.
According to the ministry, 105 applications had been submitted last year for intangible cultural heritage recognition. However, due to procedural shortcomings in other applications, Yomari was the only cultural element added to the list this year.
Mayor Chiri Babu Maharjan of Lalitpur Metropolitan City issued a statement thanking the Newar community and all stakeholders involved. “This achievement was possible because of the tireless effort, positive mindset, and collaboration of the community, including various local organizations,” he said.
The government’s guideline on the listing and management of intangible cultural heritage, introduced in 2024, outlines ten domains of cultural practices, ranging from oral traditions and rituals to performing arts, craftsmanship, food practices, and traditional knowledge. Communities or individuals can apply for recognition by submitting detailed documentation, including photos, videos, and local government recommendations.
In Nepal Bhasa, Yomari means “the bread that is liked.” The steamed dumpling, made of rice flour filled with jaggery and sesame, holds deep cultural significance for the Newar community and is especially popular during festivals like Yomari Punhi.
Legends trace its origin to Panauti in Kavre district, where a farmer couple is said to have first prepared it using rice flour and jaggery to serve a visiting son-in-law. Its name and enduring popularity stem from the delight it brought to those who tasted it.
Over the past decade, Yomari has gained wider popularity beyond the Newar community, becoming a signature delicacy of the Kathmandu Valley. With its new designation as intangible cultural heritage, the dish is expected to receive greater recognition and preservation support at both local and national levels.
